italian meatballs

How To Make italian meatballs

• 1

  Preheat oven to 375 degrees F.
• 2

  In a small mixing bowl or stand mixer, combine sausage, ground beef, salt, pepper, and bread crumbs. Blend ingredients thoroughly.
• 3

  Prepare a baking pan by greasing with olive oil. Set aside.
• 
  4

  Divide the mixed ingredients into 4 equal amounts. Approximately 1/4 lb each. Shape into a ball and lightly grease the outside with olive oil. Place all 4 pieces in the pan and bake for 30 minutes.
• 
  5

  Remove from oven and add marinara sauce equally to each meatball. Place back in oven for 5 minutes.
• 
  6

  Remove from oven and add mozzarella cheese. Return to oven for 5 minutes. Remove. Plate. Enjoy.
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