Irish Egg Rolls

Irish Egg Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


I found this on Allrecipes by Nicolle Morrison. Can't wait to try them.

She says.... "This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!"


☆☆☆☆☆ 0 votes

30 Min
20 Min
Deep Fry


Add to Grocery List

4 oz
corned beef, chopped
1 c
steamed cabbage, shredded
1 c
cooked potatoes, diced
1 c
carrot, shredded
1/2 c
onion, thinly sliced
salt and pepper, to taste
egg roll wrappers (7-inches square)
1 1/2 qt
oil for deep frying

How to Make Irish Egg Rolls


  • 1Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • 2In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste.
  • 3Lay the egg roll wrappers out on a clean dry surface a few at a time.
  • 4Place about 1/2 cup of the mixture into the center of each wrap.
  • 5Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  • 6Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden.
  • 7Remove from hot oil to drain on paper towels.

Printable Recipe Card

About Irish Egg Rolls

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Irish

Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)