hot & spicy sausage dip
(1 RATING)
As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.
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prep time
30 Min
cook time
30 Min
method
---
yield
very large bowl
Ingredients
- 1 lb - mild or regular flavored sausage
- 1 lb - spicy, hot sausage, choose your brands
- 1 - onion, chopped
- 1 lb - velveeta, cubed
- 1 can - cream of mushroom soup, undiluted
- 1 can - tomato soup
- 1/4-1/2 - cup fine chopped green or yellow pepper
- 1/2 tsp - chili powder, your taste
- 1/4 tsp - garlic salt, or chopped garlic to taste
- 1/2 cup - picante sauce, medium to hot, your choice
How To Make hot & spicy sausage dip
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Step 1Brown sausages in large skillet.
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Step 2Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
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Step 3Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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