Hot & Spicy Sausage Dip
★★★★★ 1 vote5
1 lbmild or regular flavored sausage
1 lbspicy, hot sausage, choose your brands
1 lbvelveeta, cubed
1 cancream of mushroom soup, undiluted
1 cantomato soup
1/4-1/2cup fine chopped green or yellow pepper
1/2 tspchili powder, your taste
1/4 tspgarlic salt, or chopped garlic to taste
1/2 cuppicante sauce, medium to hot, your choice
How to Make Hot & Spicy Sausage Dip
- Brown sausages in large skillet.
- Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
- Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.