Hot & Spicy Sausage Dip

Hot & Spicy Sausage Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Pat Campbell

By
@fillemup

As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.

Rating:
★★★★★ 1 vote
Serves:
very large bowl
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 lb
mild or regular flavored sausage
1 lb
spicy, hot sausage, choose your brands
1
onion, chopped
1 lb
velveeta, cubed
1 can
cream of mushroom soup, undiluted
1 can
tomato soup
1/4-1/2
cup fine chopped green or yellow pepper
1/2 tsp
chili powder, your taste
1/4 tsp
garlic salt, or chopped garlic to taste
1/2 cup
picante sauce, medium to hot, your choice

How to Make Hot & Spicy Sausage Dip

Step-by-Step

  • 1Brown sausages in large skillet.
  • 2Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
  • 3Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.

Printable Recipe Card

About Hot & Spicy Sausage Dip

Course/Dish: Meat Appetizers
Hashtags: #cheese, #sausage, #spicy




Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...