hot sausage dip

Name: Hot Sausage Dip
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1 pound(s) hot sausage; 2 pound(s) velveeta cheese, cut in small cubes; 1 can(s) cream of mushroom soup, undiluted

(1 RATING)

3 Pinches

Tonna Canfield

Ashland, KY

Updated on Dec 30, 2019

This is a simple yet delicious recipe that I’ve served for more than 30 years. It’s always a hit. A great appetizer/snack recipe.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 pound ground chuck
1 pound hot sausage
2 pounds velveeta cheese, cut in small cubes
1 can cream of mushroom soup, undiluted

How To Make hot sausage dip

Step 1

Brown ground chuck and sausage and drain. Put in crockpot that has been sprayed with non-stick cooking spray.

Step 2

Add remaining ingredients. Cook on high for 2 hours. Stir after 1 hour.
Step 3

Serve with tortilla chips.
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