hot reuben dip

Name: Hot Reuben Dip
Prep time: 5 min
Cook time: 4 h 10 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 1/2 cup(s) 1000 island dressing; 2 cup(s) shredded swiss cheese; 1 cup(s) corned beef chopped; 1 14 oz can sauerkraut drained

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 25, 2019

Great for parties as an appetizer

Rate

prep time 5 Min

cook time 4 Hr 10 Min

method Slow Cooker Crock Pot

yield many

Ingredients

8 ounces cream cheese softened
1/2 cup 1000 island dressing
2 cups shredded swiss cheese
1 cup corned beef chopped
1 14 oz can sauerkraut drained

How To Make hot reuben dip

Step 1

Mix the cream cheese, 1000 island dressing, half the Swiss cheese, corned beef, and sauerkraut. Place in a slow cooker. Cook on low 4 hours then top with the remaining Swiss cheese. Cook until cheese is melted.

Step 2

Serve with pita chips, tortilla chips or party bread
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