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hot ham & swiss "poppyseed" rolls

★★★★★ 1
a recipe by
Cheryl Pridy
Nashville, TN

Everyone love's these little sandwiches.They are addicting....

★★★★★ 1
serves 12/16 per pan
prep time 10 Min
cook time 25 Min

Ingredients For hot ham & swiss "poppyseed" rolls

  • 2 pkg
    (9.25) dinner rolls
  • 1 1/2 stick
  • 2 tsp
    mustard (more if you feel you need it.)
  • 1/4 c
    sweet onion, chopped small
  • 1-1 1/2 tsp
    poppyseeds, start with one tsp.
  • 1 lb
    deli-style smoked ham, chopped
  • 8 slice
    swiss cheese

How To Make hot ham & swiss "poppyseed" rolls

  • 1
    Remove rolls from package and cut horizontally, creating 1 top and 1 bottom. Bring butter,mustard,onion and poppy seeds to a boil, reduce heat to low until onion's are tender. With a pastry brush, brush mixture on both sided of rolls. top with chopped ham and Swiss, should take 3 slices of Swiss cheese lengthwise. wrap in aluminum foil and bake at 350 degrees for 20 to 25 minutes. These can be made ahead of time and put in the refrigerator.

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