Hot Ham & Swiss "Poppyseed" Rolls

Hot Ham & Swiss Poppyseed Rolls

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Cheryl Pridy


Everyone love's these little sandwiches.They are addicting....


★★★★★ 1 vote

12/16 per pan
10 Min
25 Min


  • 2 pkg
    (9.25) dinner rolls
  • 1 1/2 stick
  • 2 tsp
    mustard (more if you feel you need it.)
  • 1/4 c
    sweet onion, chopped small
  • 1-1 1/2 tsp
    poppyseeds, start with one tsp.
  • 1 lb
    deli-style smoked ham, chopped
  • 8 slice
    swiss cheese

How to Make Hot Ham & Swiss "Poppyseed" Rolls


  1. Remove rolls from package and cut horizontally, creating 1 top and 1 bottom. Bring butter,mustard,onion and poppy seeds to a boil, reduce heat to low until onion's are tender. With a pastry brush, brush mixture on both sided of rolls. top with chopped ham and Swiss, should take 3 slices of Swiss cheese lengthwise. wrap in aluminum foil and bake at 350 degrees for 20 to 25 minutes. These can be made ahead of time and put in the refrigerator.

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About Hot Ham & Swiss "Poppyseed" Rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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