hot ham & swiss "poppyseed" rolls

Name: Hot Ham & Swiss "Poppyseed" Rolls
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 2 package(s) (9.25) dinner rolls; 1 1/2 stick(s) butter; 2 teaspoon(s) mustard (more if you feel you need it.); 1/4 cup(s) sweet onion, chopped small; 1-1 1/2 teaspoon(s) poppyseeds, start with one tsp.; 1 pound(s) deli-style smoked ham, chopped; 8 slice(s) swiss cheese

(1 RATING)

60 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 20, 2012

Everyone love's these little sandwiches.They are addicting....

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prep time 10 Min

cook time 25 Min

method ---

yield 12 /16 per pan

Ingredients

2 packages (9.25) dinner rolls
1 1/2 sticks butter
2 teaspoons mustard (more if you feel you need it.)
1/4 cup sweet onion, chopped small
1-1 1/2 teaspoons poppyseeds, start with one tsp.
1 pound deli-style smoked ham, chopped
8 slices swiss cheese

How To Make hot ham & swiss "poppyseed" rolls

Step 1

Remove rolls from package and cut horizontally, creating 1 top and 1 bottom. Bring butter,mustard,onion and poppy seeds to a boil, reduce heat to low until onion's are tender. With a pastry brush, brush mixture on both sided of rolls. top with chopped ham and Swiss, should take 3 slices of Swiss cheese lengthwise. wrap in aluminum foil and bake at 350 degrees for 20 to 25 minutes. These can be made ahead of time and put in the refrigerator.
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