Hot Beef Dip, Barb

Hot Beef Dip, Barb Recipe

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Megan Stewart


Love me a good dip!


☆☆☆☆☆ 0 votes

makes 2 1/2 cups
Stove Top


  • 1/4 c
    chopped onion
  • 1 Tbsp
  • 8 oz
    cream cheese, cubed
  • 1 c
  • 4 oz
    canned mushrooms, drained
  • 2 1/2 oz
    package smoked sliced beef, chopped
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    chopped parsley

How to Make Hot Beef Dip, Barb


  1. Saute onion in margarine. Add cream cheese and milk, stir over low heat until cream cheese is melted. Stir in remaining ingredients, heat thoroughly. Serve hot with chips.

Printable Recipe Card

About Hot Beef Dip, Barb

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American

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