hot beef dip, barb

Ingredients For hot beef dip, barb

• 1/4 c

  chopped onion
• 1 Tbsp

  margarine
• 8 oz

  cream cheese, cubed
• 1 c

  milk
• 4 oz

  canned mushrooms, drained
• 2 1/2 oz

  package smoked sliced beef, chopped
• 1/4 c

  parmesan cheese, grated
• 2 Tbsp

  chopped parsley