hot beef dip, barb

Name: Hot Beef Dip, Barb
Cuisine: American
Ingredients: 1/4 cup(s) chopped onion; 1 tablespoon(s) margarine; 8 ounce(s) cream cheese, cubed; 1 cup(s) milk; 4 ounce(s) canned mushrooms, drained; 2 1/2 ounce(s) package smoked sliced beef, chopped; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) chopped parsley

4 Pinches

Megan Stewart

Middletown, OH

Updated on Dec 1, 2018

Love me a good dip!

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prep time

cook time

method Stove Top

yield makes 2 1/2 cups

Ingredients

1/4 cup chopped onion
1 tablespoon margarine
8 ounces cream cheese, cubed
1 cup milk
4 ounces canned mushrooms, drained
2 1/2 ounces package smoked sliced beef, chopped
1/4 cup parmesan cheese, grated
2 tablespoons chopped parsley

How To Make hot beef dip, barb

Step 1

Saute onion in margarine. Add cream cheese and milk, stir over low heat until cream cheese is melted. Stir in remaining ingredients, heat thoroughly. Serve hot with chips.
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