hot antipasto

Name: Hot Antipasto
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/4 pound(s) thinly sliced baked ham; 1/4 pound(s) thinly sliced swiss cheese; 1/4 pound(s) thinly sliced genoa salami; 1/4 pound(s) thinly sliced provolone cheese; 1/4 pound(s) slicing pepperoni; 12 ounce(s) jar roasted red peppers; 3 - eggs, beaten; 2 package(s) pillsbury crescent rolls

(2 RATINGS)

84 Pinches 1 Photo

sallie des biens

monroe, CT

Updated on Nov 15, 2010

My family makes these for every occasion. Not diet food :-)

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield That depends

Ingredients

1/4 pound thinly sliced baked ham
1/4 pound thinly sliced swiss cheese
1/4 pound thinly sliced genoa salami
1/4 pound thinly sliced provolone cheese
1/4 pound slicing pepperoni
12 ounces jar roasted red peppers
3 - eggs, beaten
2 packages pillsbury crescent rolls

How To Make hot antipasto

Step 1

Preheat oven to 350 degrees.

Step 2

In a 13"x9" pan, lay out one package of crescent rolls.
Step 3

Layer cold cuts over rolls in order they are listed.
Step 4

Layer roasted peppers over pepperoni.
Step 5

Brush half of egg mixture over peppers.
Step 6

Layer second package of crescent rolls on top of peppers.
Step 7

Cover with aluminum foil. Bake for 30 minutes.
Step 8

Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
Step 9

Cool for 20-30 minutes. Cut into squares and serve.
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