Hot Antipasto

sallie des biens


My family makes these for every occasion. Not diet food :-)


★★★★★ 2 votes

That depends
15 Min
1 Hr


  • 1/4 lb
    thinly sliced baked ham
  • 1/4 lb
    thinly sliced swiss cheese
  • 1/4 lb
    thinly sliced genoa salami
  • 1/4 lb
    thinly sliced provolone cheese
  • 1/4 lb
    slicing pepperoni
  • 12 oz
    jar roasted red peppers
  • 3
    eggs, beaten
  • 2 pkg
    pillsbury crescent rolls

How to Make Hot Antipasto


  1. Preheat oven to 350 degrees.
  2. In a 13"x9" pan, lay out one package of crescent rolls.
  3. Layer cold cuts over rolls in order they are listed.
  4. Layer roasted peppers over pepperoni.
  5. Brush half of egg mixture over peppers.
  6. Layer second package of crescent rolls on top of peppers.
  7. Cover with aluminum foil. Bake for 30 minutes.
  8. Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  9. Cool for 20-30 minutes. Cut into squares and serve.

Printable Recipe Card

About Hot Antipasto

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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