Hot Antipasto

1
sallie des biens

By
@salli58

My family makes these for every occasion. Not diet food :-)

Rating:

★★★★★ 2 votes

Comments:
Serves:
That depends
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1/4 lb
thinly sliced baked ham
1/4 lb
thinly sliced swiss cheese
1/4 lb
thinly sliced genoa salami
1/4 lb
thinly sliced provolone cheese
1/4 lb
slicing pepperoni
12 oz
jar roasted red peppers
3
eggs, beaten
2 pkg
pillsbury crescent rolls

How to Make Hot Antipasto

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a 13"x9" pan, lay out one package of crescent rolls.
  • 3Layer cold cuts over rolls in order they are listed.
  • 4Layer roasted peppers over pepperoni.
  • 5Brush half of egg mixture over peppers.
  • 6Layer second package of crescent rolls on top of peppers.
  • 7Cover with aluminum foil. Bake for 30 minutes.
  • 8Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  • 9Cool for 20-30 minutes. Cut into squares and serve.

Printable Recipe Card

About Hot Antipasto

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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