A great finger food.Simple & so good...This receipe comes from my Sister-In-Law & is a favorite where ever they go..Oink,Oink..:)
servesmakes 24-32 pigs
prep time20 Min
cook time15 Min
pecans, in pieces
How To Make
Mix together the 1st four ingredients and pour into a ungreased 8 1/2 x 10 casserole dish or pan.
Unroll cresent rolls & slice each triangle into 3-4 slices & wrap a smokie in each one. Placing them touching side by side on top of the mix...
Preheat oven to 400 & bake uncovered until cresents are brown & mix is bubbling. About 15-20 minutes..
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