honey nut pigs

Name: Honey Nut Pigs
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 stick(s) butter, melted; 3 tablespoon(s) brown sugar; 3 tablespoon(s) honey; 1/2 cup(s) pecans, in pieces; 1 can(s) crescent rolls; 1 package(s) cocktail smokies

(1 RATING)

58 Pinches

Kay Lott

Mount Pleasant, TN

Updated on Nov 14, 2010

A great finger food.Simple & so good...This receipe comes from my Sister-In-Law & is a favorite where ever they go..Oink,Oink..:)

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prep time 20 Min

cook time 15 Min

method ---

yield makes 24-32 pigs

Ingredients

1/2 stick butter, melted
3 tablespoons brown sugar
3 tablespoons honey
1/2 cup pecans, in pieces
1 can crescent rolls
1 package cocktail smokies

How To Make honey nut pigs

Step 1

Mix together the 1st four ingredients and pour into a ungreased 8 1/2 x 10 casserole dish or pan.

Step 2

Unroll cresent rolls & slice each triangle into 3-4 slices & wrap a smokie in each one. Placing them touching side by side on top of the mix...
Step 3

Preheat oven to 400 & bake uncovered until cresents are brown & mix is bubbling. About 15-20 minutes..
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