Honey Nut Pigs

Honey Nut Pigs

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Kay Lott

By
@all4ukid

A great finger food.Simple & so good...This receipe comes from my Sister-In-Law & is a favorite where ever they go..Oink,Oink..:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 24-32 pigs
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1/2 stick
    butter, melted
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1/2 c
    pecans, in pieces
  • 1 can(s)
    crescent rolls
  • 1 pkg
    cocktail smokies

How to Make Honey Nut Pigs

Step-by-Step

  1. Mix together the 1st four ingredients and pour into a ungreased 8 1/2 x 10 casserole dish or pan.
  2. Unroll cresent rolls & slice each triangle into 3-4 slices & wrap a smokie in each one. Placing them touching side by side on top of the mix...
  3. Preheat oven to 400 & bake uncovered until cresents are brown & mix is bubbling. About 15-20 minutes..

Printable Recipe Card

About Honey Nut Pigs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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