Honey mustard and rosemary chicken wings
1 cmccormick's rosemary and sundried tomato seasoning
3 lbchicken wings
1/2 cmustard, spicy brown or dijon mustard
3 Tbspred wine vinegar
How to Make Honey mustard and rosemary chicken wings
- Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat.
Cook on high for 2 hours
- Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them.
We like them straight out of the crock pot.