honey mustard and rosemary chicken wings

Name: Honey mustard and rosemary chicken wings
Prep time: 5 min
Cook time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) mccormick's rosemary and sundried tomato seasoning; 3 pound(s) chicken wings; 1/2 cup(s) honey; 1/2 cup(s) mustard, spicy brown or dijon mustard; 3 tablespoon(s) red wine vinegar

19 Pinches 3 Photos

Gina Collier

Shelbyville, TN

Updated on Jan 8, 2017

These wings are very a good snack or meal. Family tested and approved.

Rate

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 cup mccormick's rosemary and sundried tomato seasoning
3 pounds chicken wings
1/2 cup honey
1/2 cup mustard, spicy brown or dijon mustard
3 tablespoons red wine vinegar

How To Make honey mustard and rosemary chicken wings

Step 1

Place seasoning in a large ziplock bag, add chicken wings and shake until all coated.

Step 2

Mix honey, mustard, and red wine vinegar set aside.
Step 3

Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat. Cook on high for 2 hours
Step 4

Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them. We like them straight out of the crock pot.
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