Honey Garlic Chicken

1
Jane Kaylie

By
@Recipesnfoodcom

The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    vegetable oil
  • 1 c
    all-purpose flour
  • 1 tsp
    dried thyme
  • 1 Tbsp
    dried oregano
  • 1/2 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1 lb
    boneless, skinless chicken breasts, cut crosswise in half kosher salt and freshly ground black pepper, to taste
  • 2
    large eggs, beaten
  • 1/2 c
    honey, or more, to taste
  • 4
    cloves garlic, minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch

How to Make Honey Garlic Chicken

Step-by-Step

  1. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and ¼ cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
  2. nto the saucepan until thickened, about 1-2 minutes; set aside.
  3. In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
  4. chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
  5. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  6. Serve immediately with honey garlic sauce.
  7. Enjoy the instructions and full recipe @@ goo.gl/xWP6PE

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