1In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and ¼ cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
2nto the saucepan until thickened, about 1-2 minutes; set aside.
3In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
4chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
5Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.