honey garlic chicken
The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pound boneless, skinless chicken breasts, cut crosswise in half kosher salt and freshly ground black pepper, to taste
- 2 - large eggs, beaten
- 1/2 cup honey, or more, to taste
- 4 - cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
How To Make honey garlic chicken
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Step 1In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and ¼ cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
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Step 2nto the saucepan until thickened, about 1-2 minutes; set aside.
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Step 3In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
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Step 4chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
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Step 5Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
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Step 6Serve immediately with honey garlic sauce.
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Step 7Enjoy the instructions and full recipe @@ http://goo.gl/xWP6PE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#americanfood
Keyword:
#chickenrecipe
Keyword:
#chickenfood
Keyword:
#honeyandchicken
Keyword:
#chickendish
Keyword:
#honeygarlic
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