Homemade Beef Stick

Jody Ayers


I made this recipe, the first time, many years ago for a Christmas party. My husband and 13 year old daughter are both fans. I usually make it for special occasions. It also lends itself well to variations.


☆☆☆☆☆ 0 votes



  • 2 lb
    ground chuck
  • 1/8 tsp
    garlic powder
  • 1 1/2 tsp
    liquid smoke flavoring
  • 1/8 tsp
    black pepper
  • 1 c
  • 3 Tbsp
    morton’s tender quick

How to Make Homemade Beef Stick


  1. Mix all ingredients together in a bowl.
  2. Form into 2 rolls about 1-1 1/2 inch thick. Wrap each tightly in foil.
  3. Refrigerate for 24 hours to allow it to cure.
  4. When ready to bake, poke holes along the bottom of foil roll to allow grease to drip out while it bakes.
  5. Place rolls on a rack that has been placed on a foil lined cookie sheet.
  6. Bake at 350 degrees for 1 1/2-2 hours.
  7. Cool and slice thin to serve with cheese and crackers.
  8. Variations: add chopped jalapeño and cheese etc.

Printable Recipe Card

About Homemade Beef Stick

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Low Carb

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