holiday meatballs
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
No Image
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
Depends on serving size.
Ingredients
- 1 package italian meatballs, frozen cocktail size 28 oz bag
- 1 can whole berry cranberry sauce, 16 oz
- 1 cup barbecue sauce, i used sweet baby ray's
How To Make holiday meatballs
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Step 1Place frozen meatballs in slow cooker sprayed with cooking spray.
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Step 2In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
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Step 3Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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