holiday franks

Name: HOLIDAY FRANKS
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: - 1 pkg. (8) hotdogs cut in 1/2 with the round tips sliced off; - 1 can refrigerated crescent rolls; - 1 bottle open pit regular flavor barbeque sauce; - 1 cup sharp shredded cheddar cheese

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JANE LOUISE

CLARKSTON, MI

Updated on Dec 9, 2010

While I'm in the kitchen during the holidays I get bombarded by my family asking what's cooking, or they're trying to take a bite or a taste.I know they're smelling the goodies and it's making them hungry. So, as I'm prepping my dinner food the night before, I give my family these franks to nibble on...keeps them out of my hair. But, they are a great appetizer to take to parties as well.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-8 serving(s)

Ingredients

- 1 pkg. (8) hotdogs cut in 1/2 with the round tips sliced off
- 1 can refrigerated crescent rolls
- 1 bottle open pit regular flavor barbeque sauce
- 1 cup sharp shredded cheddar cheese

How To Make holiday franks

Step 1

Open rolls and divide the triangles. Slice each triangle in 1/2 long ways. You will then have 16 thin triangles. Spread each triangle lightly with barbecue sauce. Sprinkle with cheese. Place hotdog on large end of triangle. Roll up. Place on greased cookie sheet with point side down. Bake 350 degrees for 13 minutes.

Step 2

Note: You can serve a small bowl of barbecue sauce for dipping.
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