Hoagie Dip

Name: Hoagie Dip
Prep time: 30 min
Total time: 30 min
Yield: 8 to 10
Ingredients: 1 medium onion; 2 pepperoncini peppers; 1/2 head iceberg lettuce; 1 large tomato, halved and seeded; 1/4 lb delii-sliced genoa salami; 1/4 lb deli-sliced roast turkey; 1/4 lb deli-sliced ham; 1/4 lb deli-sliced provolone cheese; 1 Tbsp vegetable oil; 1/2 c mayonnaise; 1 1/2 tsp dried basil; 1 tsp oregano; 1/4 tsp red pepper flakes; 1 10 to 12 inch round loaf of italian bread; 8 hoagie rolls, cut into pieces for dipping

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By Janice Splaha
@janniann

I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

30 Min

Ingredients

1 medium

onion
2

pepperoncini peppers
1/2

head iceberg lettuce
1 large

tomato, halved and seeded
1/4 lb

delii-sliced genoa salami
1/4 lb

deli-sliced roast turkey
1/4 lb

deli-sliced ham
1/4 lb

deli-sliced provolone cheese
1 Tbsp

vegetable oil
1/2 c

mayonnaise
1 1/2 tsp

dried basil
1 tsp

oregano
1/4 tsp

red pepper flakes
1

10 to 12 inch round loaf of italian bread
8

hoagie rolls, cut into pieces for dipping
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How to Make Hoagie Dip

Step-by-Step

Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.

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