hoagie dip
(1 RATING)
I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.
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prep time
30 Min
cook time
method
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yield
8 to 10
Ingredients
- 1 medium onion
- 2 - pepperoncini peppers
- 1/2 - head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound delii-sliced genoa salami
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced provolone cheese
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1 1/2 teaspoons dried basil
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1 - 10 to 12 inch round loaf of italian bread
- 8 - hoagie rolls, cut into pieces for dipping
How To Make hoagie dip
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Step 1Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
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Step 2Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
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Step 3Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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