Hoagie Dip
By
Janice Splaha
@janniann
1
I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.
Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
30 Min
Ingredients
- 1 medium
- onion
- 2
- pepperoncini peppers
- 1/2
- head iceberg lettuce
- 1 large
- tomato, halved and seeded
- 1/4 lb
- delii-sliced genoa salami
- 1/4 lb
- deli-sliced roast turkey
- 1/4 lb
- deli-sliced ham
- 1/4 lb
- deli-sliced provolone cheese
- 1 Tbsp
- vegetable oil
- 1/2 c
- mayonnaise
- 1 1/2 tsp
- dried basil
- 1 tsp
- oregano
- 1/4 tsp
- red pepper flakes
- 1
- 10 to 12 inch round loaf of italian bread
- 8
- hoagie rolls, cut into pieces for dipping
How to Make Hoagie Dip
- 1Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
- 2Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
- 3Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.
About Hoagie Dip
Course/Dish: Meat Appetizers
