Hoagie Dip

Hoagie Dip Recipe

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Janice Splaha


I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.


★★★★★ 1 vote

8 to 10
30 Min


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1 medium
pepperoncini peppers
head iceberg lettuce
1 large
tomato, halved and seeded
1/4 lb
delii-sliced genoa salami
1/4 lb
deli-sliced roast turkey
1/4 lb
deli-sliced ham
1/4 lb
deli-sliced provolone cheese
1 Tbsp
vegetable oil
1/2 c
1 1/2 tsp
dried basil
1 tsp
1/4 tsp
red pepper flakes
10 to 12 inch round loaf of italian bread
hoagie rolls, cut into pieces for dipping

How to Make Hoagie Dip


  • 1Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
  • 2Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
  • 3Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.

Printable Recipe Card

About Hoagie Dip

Course/Dish: Meat Appetizers

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