hidden valley ranch sausage stars

★★★★★ 1 Review
goirish86 avatar
By linda hennessey
from chesterfield, MO

Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.

★★★★★ 1 Review

Ingredients For hidden valley ranch sausage stars

  • 1 pkg
    won ton wrappers
  • 1 lb
    sausage (cook, blot dry, crumble)
  • 1 1/2 c
    monterey jack cheese, grated
  • 1 1/2 c
    sharp cheddar cheese, grated
  • 1 c
    prepared hidden valley ranch salad dressing
  • 1 can
    sliced black olives (2.25 oz)
  • 1/2 c
    red pepper, chopped

How To Make hidden valley ranch sausage stars

  • 1
    Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
  • 2
    In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
  • 3
    Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

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