hidden valley ranch sausage stars

Name: Hidden Valley Ranch Sausage Stars
Ingredients: 1 package(s) won ton wrappers; 1 pound(s) sausage (cook, blot dry, crumble); 1 1/2 cup(s) monterey jack cheese, grated; 1 1/2 cup(s) sharp cheddar cheese, grated; 1 cup(s) prepared hidden valley ranch salad dressing; 1 can(s) sliced black olives (2.25 oz); 1/2 cup(s) red pepper, chopped

(1 RATING)

179 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Aug 23, 2013

Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.

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Ingredients

1 package won ton wrappers
1 pound sausage (cook, blot dry, crumble)
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated
1 cup prepared hidden valley ranch salad dressing
1 can sliced black olives (2.25 oz)
1/2 cup red pepper, chopped

How To Make hidden valley ranch sausage stars

Step 1

Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.

Step 2

In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
Step 3

Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
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