Helen's Sweet and Sour Meatballs

Helen's Sweet And Sour Meatballs Recipe

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Sooz Federico


This is a great item to bring to a Halloween Party because the sauce looks Black. BOOooo!


★★★★★ 1 vote

1 Hr
1 Hr


  • 1 jar(s)
    10 oz welchs grape jelly (not jam)
  • 1 jar(s)
    heinz chili sauce
  • 6
    drops fresh lemon juice
  • 1 small
    onion, chopped
  • 1 medium
  • 2 lb
    extra lean ground hamburg (turkey not recommended)

How to Make Helen's Sweet and Sour Meatballs


  1. Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
  2. Mold meatballs into small bite size (Like a Golf Ball)
  3. Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
  4. Cover and simmer for at least an hour until meatballs are done.
  5. Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!

Printable Recipe Card

About Helen's Sweet and Sour Meatballs

Other Tag: Quick & Easy
Hashtag: #Meatballs

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