Helen's Sweet and Sour Meatballs

Helen's Sweet And Sour Meatballs Recipe

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Sooz Federico

By
@Percussionmom

This is a great item to bring to a Halloween Party because the sauce looks Black. BOOooo!

Rating:
★★★★★ 1 vote
Serves:
8+
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1 jar(s)
10 oz welchs grape jelly (not jam)
1 jar(s)
heinz chili sauce
6
drops fresh lemon juice
1 small
onion, chopped
1 medium
egg
2 lb
extra lean ground hamburg (turkey not recommended)

Step-By-Step

1Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
2Mold meatballs into small bite size (Like a Golf Ball)
3Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
4Cover and simmer for at least an hour until meatballs are done.
5Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!

About Helen's Sweet and Sour Meatballs

Other Tag: Quick & Easy
Hashtag: #Meatballs