Real Recipes From Real Home Cooks ®

helen's sweet and sour meatballs

(1 rating)
Recipe by
Sooz Federico
Coventry, RI

This is a great item to bring to a Halloween Party because the sauce looks Black. BOOooo!

(1 rating)
yield 8 +
prep time 1 Hr
cook time 1 Hr

Ingredients For helen's sweet and sour meatballs

  • 1 jar
    10 oz welchs grape jelly (not jam)
  • 1 jar
    heinz chili sauce
  • 6
    drops fresh lemon juice
  • 1 sm
    onion, chopped
  • 1 md
  • 2 lb
    extra lean ground hamburg (turkey not recommended)

How To Make helen's sweet and sour meatballs

  • 1
    Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
  • 2
    Mold meatballs into small bite size (Like a Golf Ball)
  • 3
    Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
  • 4
    Cover and simmer for at least an hour until meatballs are done.
  • 5
    Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!

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