helen's sweet and sour meatballs

How To Make helen's sweet and sour meatballs

• Step 1
  Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
• Step 2
  Mold meatballs into small bite size (Like a Golf Ball)
• Step 3
  Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
• Step 4
  Cover and simmer for at least an hour until meatballs are done.
• Step 5
  Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!
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