heavenly wings in hell

Name: Heavenly Wings in Hell
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southwestern
Ingredients: 5 pound(s) chicken wings; 3 pinch(es) salt and pepper; 1 bottle(s) hot sauce; 1 jar(s) pepper jelly hell (hot); 1 teaspoon(s) salt; 2 tablespoon(s) water

(1 RATING)

17 Pinches 1 Photo

suzanne glover

Columbia, MD

Updated on Aug 6, 2015

Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it's party or tailgate time grill and baste in under 15 minutes! This recipe made the cover of Chile Pepper Magazine's "Staff Favorite" we also won the Delaware's Best Wings Recipe Contest, beating out the big Hot Sauce Guys! You've got to try it!

Rate

prep time 15 Min

cook time 1 Hr

method Grill

yield 6-12 as an appetiser

Ingredients

5 pounds chicken wings
3 pinches salt and pepper
1 bottle hot sauce
1 jar pepper jelly hell (hot)
1 teaspoon salt
2 tablespoons water

How To Make heavenly wings in hell

Step 1

Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes.

Step 2

Toss cooked wings in hot sauce. *see tips
Step 3

While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill.
Step 4

Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes