hawaiian sweet and sour meatballs

Name: Hawaiian Sweet and Sour Meatballs
Ingredients: - 1 lb. frozen 1 inch meatballs, thawed; - 1 large can pineapple chunks, drained and juice saved; - 2 green peppers, cut into 1 inch pieces; - 1/2 cup dark brown sugar; - 1/4 cup vinegar

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Lynnda Cloutier

Mission Viejo, CA

Updated on May 30, 2012

You’ll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource

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Ingredients

- 1 lb. frozen 1 inch meatballs, thawed
- 1 large can pineapple chunks, drained and juice saved
- 2 green peppers, cut into 1 inch pieces
- 1/2 cup dark brown sugar
- 1/4 cup vinegar

How To Make hawaiian sweet and sour meatballs

Step 1

In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.

Step 2

Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
Step 3

In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.
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