Hawaiian Sweet and Sour Meatballs

Lynnda Cloutier


You’ll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource

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1 lb. frozen 1 inch meatballs, thawed
1 large can pineapple chunks, drained and juice saved
2 green peppers, cut into 1 inch pieces
1/2 cup dark brown sugar
1/4 cup vinegar


1In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
2Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
3In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.

About Hawaiian Sweet and Sour Meatballs

Course/Dish: Meat Appetizers