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hawaiian rolls with spiral ham & pineapple

Recipe by
laura cassanos
richmond, VA

This is what we do with a Spiral Ham..forget deli ham..the Pineapple makes this so much better

yield 4 serving(s)
method Bake

Ingredients For hawaiian rolls with spiral ham & pineapple

  • 12
    hawaiian rolls
  • 3
    slices of spiral ham
  • 6 slice
    swiss cheese
  • 1 Tbsp
    minced dried onion
  • 1 Tbsp
    dijon mustard
  • 1/2 Tbsp
    worcestershire sauce
  • 1 tsp
    poppy seeds
  • pinch of brown sugar
  • 4 Tbsp
  • 1
    20 oz can of sliced pineapples
  • 1 1/2 c
    brown sugar

How To Make hawaiian rolls with spiral ham & pineapple

  • 1
    Put slices of ham in fry pans. Mix some pineapple juice with brown sugar to make a paste..not to thick just enough to be able to pour on ham.
  • Ham with the cooked pineapples on top
    add pineapple on the ham and cook until a little brown. Let the pineapple cook until after you put the ham on the rolls so they are soft
  • Cut Pineapple to have enough for the rolls
    slice the rolls and put cheese on them. Cut ham and put some on each roll. Cut the pineapples take a quarter out of each one. There is 10 pineapples and you need enough for 2 more rolls
  • 4
    add melted butter, onion, mustard, Worcester sauce , poppy seeds and a pinch of brown sugar in a bowl and cover the tops of the rolls . let sit for 10 minutes then cover with foil and bake at 350 for 15 minutes uncover and cook for 3 more minutes

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