hawaiian rolls with spiral ham & pineapple

23 Pinches 5 Photos
richmond, VA
Updated on Dec 26, 2018

This is what we do with a Spiral Ham..forget deli ham..the Pineapple makes this so much better

prep time
cook time
method Bake
yield 4 serving(s)

Ingredients

  • 12 - hawaiian rolls
  • 3 - slices of spiral ham
  • 6 slices swiss cheese
  • 1 tablespoon minced dried onion
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon worcestershire sauce
  • 1 teaspoon poppy seeds
  • - pinch of brown sugar
  • 4 tablespoons butter
  • 1 - 20 oz can of sliced pineapples
  • 1 1/2 cups brown sugar

How To Make hawaiian rolls with spiral ham & pineapple

  • Step 1
    Put slices of ham in fry pans. Mix some pineapple juice with brown sugar to make a paste..not to thick just enough to be able to pour on ham.
  • Ham with the cooked pineapples on top
    Step 2
    add pineapple on the ham and cook until a little brown. Let the pineapple cook until after you put the ham on the rolls so they are soft
  • Cut Pineapple to have enough for the rolls
    Step 3
    slice the rolls and put cheese on them. Cut ham and put some on each roll. Cut the pineapples take a quarter out of each one. There is 10 pineapples and you need enough for 2 more rolls
  • Step 4
    add melted butter, onion, mustard, Worcester sauce , poppy seeds and a pinch of brown sugar in a bowl and cover the tops of the rolls . let sit for 10 minutes then cover with foil and bake at 350 for 15 minutes uncover and cook for 3 more minutes

Discover More

Ingredient: Pork
Method: Bake
Culture: American

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