hawaiian rolls with spiral ham & pineapple
This is what we do with a Spiral Ham..forget deli ham..the Pineapple makes this so much better
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 12 - hawaiian rolls
- 3 - slices of spiral ham
- 6 slices swiss cheese
- 1 tablespoon minced dried onion
- 1 tablespoon dijon mustard
- 1/2 tablespoon worcestershire sauce
- 1 teaspoon poppy seeds
- - pinch of brown sugar
- 4 tablespoons butter
- 1 - 20 oz can of sliced pineapples
- 1 1/2 cups brown sugar
How To Make hawaiian rolls with spiral ham & pineapple
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Step 1Put slices of ham in fry pans. Mix some pineapple juice with brown sugar to make a paste..not to thick just enough to be able to pour on ham.
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Step 2add pineapple on the ham and cook until a little brown. Let the pineapple cook until after you put the ham on the rolls so they are soft
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Step 3slice the rolls and put cheese on them. Cut ham and put some on each roll. Cut the pineapples take a quarter out of each one. There is 10 pineapples and you need enough for 2 more rolls
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Step 4add melted butter, onion, mustard, Worcester sauce , poppy seeds and a pinch of brown sugar in a bowl and cover the tops of the rolls . let sit for 10 minutes then cover with foil and bake at 350 for 15 minutes uncover and cook for 3 more minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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