Hawaiian Rolls with Spiral Ham & Pineapple

laura cassanos


This is what we do with a Spiral Ham..forget deli ham..the Pineapple makes this so much better


☆☆☆☆☆ 0 votes



  • 12
    hawaiian rolls
  • 3
    slices of spiral ham
  • 6 slice
    swiss cheese
  • 1 Tbsp
    minced dried onion
  • 1 Tbsp
    dijon mustard
  • 1/2 Tbsp
    worcestershire sauce
  • 1 tsp
    poppy seeds
  • ·
    pinch of brown sugar
  • 4 Tbsp
  • 1
    20 oz can of sliced pineapples
  • 1 1/2 c
    brown sugar

How to Make Hawaiian Rolls with Spiral Ham & Pineapple


  1. Put slices of ham in fry pans. Mix some pineapple juice with brown sugar to make a paste..not to thick just enough to be able to pour on ham.
  2. add pineapple on the ham and cook until a little brown. Let the pineapple cook until after you put the ham on the rolls so they are soft
  3. slice the rolls and put cheese on them. Cut ham and put some on each roll. Cut the pineapples take a quarter out of each one. There is 10 pineapples and you need enough for 2 more rolls
  4. add melted butter, onion, mustard, Worcester sauce , poppy seeds and a pinch of brown sugar in a bowl and cover the tops of the rolls . let sit for 10 minutes then cover with foil and bake at 350 for 15 minutes uncover and cook for 3 more minutes

Printable Recipe Card

About Hawaiian Rolls with Spiral Ham & Pineapple

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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