hawaiian meatballs
This is great for potlucks. You can add as many bags of meatballs as you like, and they will be gobbled up!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 tablespoon coconut oil or olive oil
- 2 bags frozen meatballs
- 1/2 cup sweet ginger sesame sauce
- 1 can pineapple chunks drained
- 1/2 - red onion chopped
- 2 - green peppers chopped
- 1/2 cup fresh mint chopped optional
How To Make hawaiian meatballs
-
Step 1In Dutch oven, saute chopped onion and peppers in oil over medium heat. Add the thawed meatballs. Now add the sauce and pineapple. Heat through. Before serving, sprinkle chopped fresh mint and/or coconut over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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