Hawaiian Meatballs

Name: Hawaiian Meatballs
Yield: 0
Cuisine: American
Ingredients: 1 Tbsp coconut oil or olive oil; 2 bag(s) frozen meatballs; 1/2 c sweet ginger sesame sauce; 1 can(s) pineapple chunks drained; 1/2 red onion chopped; 2 green peppers chopped; 1/2 c fresh mint chopped optional

By Linda James
@LindaJames

This is great for potlucks. You can add as many bags of meatballs as you like, and they will be gobbled up!

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Method:

Stove Top

Ingredients

1 Tbsp

coconut oil or olive oil
2 bag(s)

frozen meatballs
1/2 c

sweet ginger sesame sauce
1 can(s)

pineapple chunks drained
1/2

red onion chopped
2

green peppers chopped
1/2 c

fresh mint chopped optional
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How to Make Hawaiian Meatballs

Step-by-Step

In Dutch oven, saute chopped onion and peppers in oil over medium heat. Add the thawed meatballs. Now add the sauce and pineapple. Heat through. Before serving, sprinkle chopped fresh mint and/or coconut over top.

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About Hawaiian Meatballs

Course/Dish: Meat Appetizers

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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