Hawaiian Meatballs

Linda James


This is great for potlucks. You can add as many bags of meatballs as you like, and they will be gobbled up!


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Stove Top


  • 1 Tbsp
    coconut oil or olive oil
  • 2 bag(s)
    frozen meatballs
  • 1/2 c
    sweet ginger sesame sauce
  • 1 can(s)
    pineapple chunks drained
  • 1/2
    red onion chopped
  • 2
    green peppers chopped
  • 1/2 c
    fresh mint chopped optional

How to Make Hawaiian Meatballs


  1. In Dutch oven, saute chopped onion and peppers in oil over medium heat. Add the thawed meatballs. Now add the sauce and pineapple. Heat through. Before serving, sprinkle chopped fresh mint and/or coconut over top.

Printable Recipe Card

About Hawaiian Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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