hawaiian bread sandwiches

Name: Hawaiian Bread Sandwiches
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ham ( i often use a spirial ham); 1 package(s) 16 oz swiss cheese; 2 package(s) hawaiian bread rolls; 1 stick(s) butter or margarine,melted; 1 teaspoon(s) poppy seeds; 1 1/2 tablespoon(s) worchester sauce; 1 1/2 teaspoon(s) dry minced onion

(1 RATING)

77 Pinches

Carol Hamilton

Jonesboro, IN

Updated on Oct 23, 2010

This is great for ballgames .

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ham ( i often use a spirial ham)
1 package 16 oz swiss cheese
2 packages hawaiian bread rolls
1 stick butter or margarine,melted
1 teaspoon poppy seeds
1 1/2 tablespoons worchester sauce
1 1/2 teaspoons dry minced onion

How To Make hawaiian bread sandwiches

Step 1

Slice Rolls and make sandwiches(Ham & Cheese) . Place in 9X13 pan (tighter the better - 4 across and 5 deep . You should have 4 -6 rolls left over

Step 2

Mix together the butter, poppy seeds, sauce, mustard,onion . It does not have to be heated. Spoon over each sandwich. Cover with foil and bake 20-30 min in 350 oven . To Double use 2 13X 9 pans with 3 packages rolls . If you have 2 in the oven you might wish to increase your heat to 375 for 20-30 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes