Real Recipes From Real Home Cooks ®

hawaiian 'barbecued' ribs

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

These ribs make great appetizers.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For hawaiian 'barbecued' ribs

  • 3/4 c
  • 1/2 c
    soy sauce
  • 1/2 c
  • 1/4 c
    dry sherry
  • 1 tsp
  • 1 clove
    garlic, smashed
  • fresh ginger, peeled, 1-inch cube, smashed
  • 3 lb
    baby back pork ribs (3 racks, do not cut apart)

How To Make hawaiian 'barbecued' ribs

  • 1
    Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved.
  • 2
    Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours and up to 1 day.
  • 3
    Preheat oven to 325°F.
  • 4
    Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger).
  • 5
    Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
  • 6
    Let racks stand 5 minutes, then cut into individual ribs.

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