hawaiian 'barbecued' ribs

Name: Hawaiian 'Barbecued' Ribs
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) soy sauce; 1/2 cup(s) ketchup; 1/4 cup(s) dry sherry; 1 teaspoon(s) salt; 1 clove(s) garlic, smashed; - fresh ginger, peeled, 1-inch cube, smashed; 3 pound(s) baby back pork ribs (3 racks, do not cut apart)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 18, 2017

These ribs make great appetizers.

Rate

prep time 20 Min

cook time 1 Hr 45 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup dry sherry
1 teaspoon salt
1 clove garlic, smashed
- fresh ginger, peeled, 1-inch cube, smashed
3 pounds baby back pork ribs (3 racks, do not cut apart)

How To Make hawaiian 'barbecued' ribs

Step 1

Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved.

Step 2

Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours and up to 1 day.
Step 3

Preheat oven to 325°F.
Step 4

Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger).
Step 5

Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
Step 6

Let racks stand 5 minutes, then cut into individual ribs.
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