hanky panky

★★★★★ 1 Review
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By Michelle Toennes
from Trucksville, PA

My Aunt Marie made this for us each time we visited and now it has become a favorite for all of our family parties!

★★★★★ 1 Review
serves 10-15
prep time 5 Min
cook time 20 Min

Ingredients For hanky panky

  • 1 lb
    ground beef or ground turkey
  • 1 lb
    hot sausage in bulk
  • 1 lb
    velveeta cheese
  • cocktail bread or crackers

How To Make hanky panky

  • 1
    Brown ground beef or turkey and sausage in frying pan until no longer pink. Drain off excess fat. While meat if browning, cut the Velveeta into small cubes.
  • 2
    Once browned, work with meat mixture while still warm and mix in cheese. Mix well until all cheese is melted and meat mixture is completely blended with cheese.
  • 3
    You can save this to serve later or prepare for serving. To serve, spread 1 tablespoon of the meat and cheese mixture onto the small cocktail bread and place onto cookie sheet. Put oven on broil. Place filled cookie sheet under broiler until heated through and crispy. Serve warm. Can save unused mixture for up to 2 days in refrigerator. Also good mixed in with cooked pasta.

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