Hanky Panky Squares

★★★★★ 1 Review
Judy avatar
By Judy Sprague
from Florence, KY

This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!

Ingredients

  • 1 lb
    hot bulk pork sausage
  • 1
    mozzarella cheese, shredded
  • 1 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    oregano
  • 1 tsp
    worcestershire sauce
  • 1 lb
    soft cheddar cheese, cut in blocks
  • 1 lb
    lean ground beef
  • 1 lb
    loaf cocktail rye
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How To Make

  • 1
    Saute sausage and drain on paper towels.
  • 2
    In large frying pan saute ground beef and drain.
  • 3
    Combine sausage and cheese with ground beef and cook until cheese is melted.
  • 4
    Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
  • 5
    Spread on cocktail rye and sprinkle shredded mozzarella on top.
  • 6
    Bake at 350 degrees for 10 minutes.
  • 7
    These can be made ahead and frozen.
  • 8
    Bake for 12 minutes if frozen.

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