hanky panky squares
★★★★★
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This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!
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★★★★★
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Ingredients For hanky panky squares
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1 lbhot bulk pork sausage
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1mozzarella cheese, shredded
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1 tspgarlic powder
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1/2 tsppepper
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1/2 tspsalt
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1 tsporegano
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1 tspworcestershire sauce
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1 lbsoft cheddar cheese, cut in blocks
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1 lblean ground beef
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1 lbloaf cocktail rye
How To Make hanky panky squares
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1Saute sausage and drain on paper towels.
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2In large frying pan saute ground beef and drain.
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3Combine sausage and cheese with ground beef and cook until cheese is melted.
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4Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
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5Spread on cocktail rye and sprinkle shredded mozzarella on top.
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6Bake at 350 degrees for 10 minutes.
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7These can be made ahead and frozen.
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8Bake for 12 minutes if frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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