hanky panky squares

Name: Hanky Panky Squares
Ingredients: 1 pound(s) hot bulk pork sausage; 1 pound(s) lean ground beef; 1 pound(s) soft cheddar cheese, cut in blocks; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) garlic powder; 1 - mozzarella cheese, shredded; 1 pound(s) loaf cocktail rye

(1 RATING)

154 Pinches

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!

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Ingredients

1 pound hot bulk pork sausage
1 pound lean ground beef
1 pound soft cheddar cheese, cut in blocks
1 teaspoon worcestershire sauce
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 - mozzarella cheese, shredded
1 pound loaf cocktail rye

How To Make hanky panky squares

Step 1

Saute sausage and drain on paper towels.

Step 2

In large frying pan saute ground beef and drain.
Step 3

Combine sausage and cheese with ground beef and cook until cheese is melted.
Step 4

Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
Step 5

Spread on cocktail rye and sprinkle shredded mozzarella on top.
Step 6

Bake at 350 degrees for 10 minutes.
Step 7

These can be made ahead and frozen.
Step 8

Bake for 12 minutes if frozen.
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