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hanky panky squares

(1)
Judy avatar
Recipe by
Judy Sprague
@Judy
Florence, KY

This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!

(1)

Ingredients For hanky panky squares

  • 1 lb
    hot bulk pork sausage
  • 1 lb
    lean ground beef
  • 1 lb
    soft cheddar cheese, cut in blocks
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1
    mozzarella cheese, shredded
  • 1 lb
    loaf cocktail rye

How To Make hanky panky squares

  • 1
    Saute sausage and drain on paper towels.
  • 2
    In large frying pan saute ground beef and drain.
  • 3
    Combine sausage and cheese with ground beef and cook until cheese is melted.
  • 4
    Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
  • 5
    Spread on cocktail rye and sprinkle shredded mozzarella on top.
  • 6
    Bake at 350 degrees for 10 minutes.
  • 7
    These can be made ahead and frozen.
  • 8
    Bake for 12 minutes if frozen.
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