Hanky Panky

Hanky Panky Recipe

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Diana Banks


This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!


★★★★★ 1 vote

15 Min


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  • 1 lb
    ground beef
  • 1 lb
    breakfast sausage
  • 3/4 lb
    velveeta cheese
  • 1
    cocktail rye bread, loaf

How to Make Hanky Panky


  1. Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
  2. Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
  3. (Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

Printable Recipe Card

About Hanky Panky

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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