Hanky Panky

Hanky Panky Recipe

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Diana Banks

By
@Wiltonlady

This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min

Ingredients

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1 lb
ground beef
1 lb
breakfast sausage
3/4 lb
velveeta cheese
1
cocktail rye bread, loaf

How to Make Hanky Panky

Step-by-Step

  • 1Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
  • 2Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
  • 3(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

Printable Recipe Card

About Hanky Panky

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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