Real Recipes From Real Home Cooks ®

hanky panky

(1 rating)
Recipe by
Diana Banks
Cincinnati, OH

This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!

(1 rating)
yield 10 -12
prep time 15 Min

Ingredients For hanky panky

  • 1 lb
    ground beef
  • 1 lb
    breakfast sausage
  • 3/4 lb
    velveeta cheese
  • 1
    cocktail rye bread, loaf

How To Make hanky panky

  • 1
    Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
  • 2
    Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
  • 3
    (Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

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