ham salad

Name: Ham salad
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) leftover ham; 1/2 cup(s) bread and butter pickles; 1/4 - onion; 1 stalk(s) celery plus leaves; 5-6 stalk(s) marinated asparagus; 1/2-2/3 cup(s) mayonnaise; 1/2 tablespoon(s) dijon mustard

27 Pinches 3 Photos

Robin Lieneke

Chamois, MO

Updated on May 23, 2015

Perfect way to use those smaller pieces of leftover ham. Flavorful and a cinch to make.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 1/2 cups leftover ham
1/2 cup bread and butter pickles
1/4 - onion
1 stalk celery plus leaves
5-6 stalks marinated asparagus
1/2-2/3 cup mayonnaise
1/2 tablespoon dijon mustard

How To Make ham salad

Step 1

Process ham in food processor. Remove to bowl. Process onion, celery, pickles and asparagus. Put in bowl with ham.

Step 2

Mix in mayo and mustard. Serve with crackers or on sandwiches.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes