Ham salad

Robin Lieneke


Perfect way to use those smaller pieces of leftover ham. Flavorful and a cinch to make.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 2 1/2 c
    leftover ham
  • 1/2 c
    bread and butter pickles
  • 1/4
  • 1 stalk(s)
    celery plus leaves
  • 5-6 stalk(s)
    marinated asparagus
  • 1/2-2/3 c
  • 1/2 Tbsp
    dijon mustard

How to Make Ham salad


  1. Process ham in food processor. Remove to bowl. Process onion, celery, pickles and asparagus. Put in bowl with ham.
  2. Mix in mayo and mustard. Serve with crackers or on sandwiches.

Printable Recipe Card

About Ham salad

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #ham

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