ham salad spread
(1 RATING)
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition of seasoned vinegar. You can use regular or wine vinegar instead. Some versions use sweet relish, I prefer the dill. You could also chop up your own pickles instead of using relish. Your favorite mustard is fine, too. This version has more onion and celery in proportion to ham.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
15 serving(s)
Ingredients
- 3 cups ground ham
- 1/4 cup chopped red onion
- 1 stalk celery
- 2 tablespoons dill pickle relish
- 2 hardboiled eggs, separated
- 2/3 cup mayonnaise, light
- 1 tablespoon prepared mustard
- 1 tablespoon seasoned vinegar, or wine vinegar
How To Make ham salad spread
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Step 1Use a food processor to pulse ham. Set aside.
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Step 2Peel eggs, set aside yolks. Put coarsely chopped egg whites, celery, relish and onions into food processor. Pulse until finely chopped. Add to ham.
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Step 3Mash egg yolks with a fork, mix with mayo and mustard. Add that to the ham and stir until well blended. Add the vinegar - more if it seems too dry.
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Step 4Chill for ah hour or more until ready to serve. Can be frozen - thaw in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#sandwich spread
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
American
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