ham rolls
(1 RATING)
My mom used to make these every Christmas, Thanksgiving and Easter - and we always ran out! My niece still wants me to make them EVERY time I go to visit!
No Image
prep time
20 Min
cook time
method
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yield
Ingredients
- 1 package cream cheese (8 oz)
- 1 jar sweet midget pickles drained (reserve 1t of pickle juice)
- 1 package thinly sliced ham
- 1/2 package italian dressing mix
- 1 package round toothpicks for serving
How To Make ham rolls
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Step 1Drain the pickles. Save 1T of the pickle juice.
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Step 2Combine softened cream cheese, 1/2 pkg Italian dressing mix and pickle juice.
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Step 3Remove ham from pkg. slice in half.
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Step 4Spread ham with cream cheese mixture. Roll the pickle in the ham.
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Step 5Secure with a toothpick. Chill until ready to enjoy.
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Step 6If you have friends that do not like pickles, I have stuffed these with green onion or jalapeno slices. I LOVE the pickles though.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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