Ham rolls

Ham Rolls Recipe

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Patricia Bell


My mom used to make these every Christmas, Thanksgiving and Easter - and we always ran out! My niece still wants me to make them EVERY time I go to visit!


★★★★★ 1 vote

20 Min


  • 1 pkg
    cream cheese (8 oz)
  • 1 jar(s)
    sweet midget pickles drained (reserve 1t of pickle juice)
  • 1 pkg
    thinly sliced ham
  • 1/2 pkg
    italian dressing mix
  • 1 pkg
    round toothpicks for serving

How to Make Ham rolls


  1. Drain the pickles. Save 1T of the pickle juice.
  2. Combine softened cream cheese, 1/2 pkg Italian dressing mix and pickle juice.
  3. Remove ham from pkg. slice in half.
  4. Spread ham with cream cheese mixture. Roll the pickle in the ham.
  5. Secure with a toothpick. Chill until ready to enjoy.
  6. If you have friends that do not like pickles, I have stuffed these with green onion or jalapeno slices. I LOVE the pickles though.

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About Ham rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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