Ham Rolls Recipe

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Ham rolls

Patricia Bell


My mom used to make these every Christmas, Thanksgiving and Easter - and we always ran out! My niece still wants me to make them EVERY time I go to visit!

★★★★★ 1 vote
20 Min


1 pkg
cream cheese (8 oz)
1 jar(s)
sweet midget pickles drained (reserve 1t of pickle juice)
1 pkg
thinly sliced ham
1/2 pkg
italian dressing mix
1 pkg
round toothpicks for serving


1Drain the pickles. Save 1T of the pickle juice.
2Combine softened cream cheese, 1/2 pkg Italian dressing mix and pickle juice.
3Remove ham from pkg. slice in half.
4Spread ham with cream cheese mixture. Roll the pickle in the ham.
5Secure with a toothpick. Chill until ready to enjoy.
6If you have friends that do not like pickles, I have stuffed these with green onion or jalapeno slices. I LOVE the pickles though.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy