ham roll-ups
(1 RATING)
I received this recipe from a co-worker many years ago and it is a big hit with my family.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces pkg. cream cheese
- 1 tablespoon onion, grated
- 1 teaspoon horseradish
- dash worcestershire sauce
- 8 ounces pkg. sliced, cooked ham
- 1 jar dill pickle spears
How To Make ham roll-ups
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Step 1Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
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Step 2Lay out slices of ham, individually and spread with cream cheese mixture.
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Step 3Place dill pickle spear, width wise, across the ham slice and roll up.
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Step 4Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
American
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