How to Make Ham Roll-Ups
- Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
- Lay out slices of ham, individually and spread with cream cheese mixture.
- Place dill pickle spear, width wise, across the ham slice and roll up.
- Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.