Ham Roll-Ups

Ham Roll-ups Recipe

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Carla Skiles

By
@Masnick

I received this recipe from a co-worker many years ago and it is a big hit with my family.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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  • 8 oz
    pkg. cream cheese
  • 1 Tbsp
    onion, grated
  • 1 tsp
    horseradish
  • dash(es)
    worcestershire sauce
  • 8 oz
    pkg. sliced, cooked ham
  • 1 jar(s)
    dill pickle spears

How to Make Ham Roll-Ups

Step-by-Step

  1. Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
  2. Lay out slices of ham, individually and spread with cream cheese mixture.
  3. Place dill pickle spear, width wise, across the ham slice and roll up.
  4. Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.

Printable Recipe Card

About Ham Roll-Ups

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy


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