Ham Puffs

8
Leslie Holt

By
@2holts

These are extremely quick to make. They are great for a morning meeting or get-together!

Blue Ribbon Recipe

These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion gives them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin cups with the ingredients. Delicate and fluffy, these tasty little bites are surprisingly satisfying.

Note: If you can find Pillsbury crescent dough sheets those are perfect for this recipe. Also, the texture of these is not like a quiche. The egg just holds the ingredients together and gets slightly puffy inside the crescent dough. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/3 c
    chopped ham
  • 1/4 c
    chopped onion
  • 1/2 c
    mozzarella cheese
  • 1
    egg, beaten
  • 1 1/2 tsp
    Dijon mustard
  • 1/8 tsp
    pepper
  • 1
    tube of crescent rolls

How to Make Ham Puffs

Step-by-Step

  1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
  2. Using a mini muffin pan, press dough into the pan.
  3. Mix all ingredients together.
  4. Fill crescent rolls in a muffin pan with mixture.
  5. Bake @ 350 until brown (about 10-15) minutes.
  6. Enjoy!

Printable Recipe Card

About Ham Puffs

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ham #puff



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