ham puffs
These are extremely quick to make. They are great for a morning meeting or get-together!
Blue Ribbon Recipe
These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin cups with the ingredients. Delicate and fluffy, these tasty little bites are surprisingly satisfying.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/3 cup chopped ham
- 1/4 cup chopped onion
- 1/2 cup mozzarella cheese
- 1 - egg, beaten
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1 - tube of crescent rolls
How To Make ham puffs
Test Kitchen Tips
If you can find Pillsbury crescent dough sheets those are perfect for this recipe. Also, the texture of these is not like a quiche. The egg just holds the ingredients together and gets slightly puffy inside the crescent dough.
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Step 1Roll out crescent rolls and press triangles together. Cut into 24 pieces.
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Step 2Using a mini muffin pan, press dough into the pan.
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Step 3Mix all ingredients together.
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Step 4Fill crescent rolls in a muffin pan with mixture.
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Step 5Bake @ 350 until brown (about 10-15) minutes.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 154kcal, carbohydrates: 8g, cholesterol: 170mg, fat: 10g, fiber: 0g, protein: 8g, saturated fat: 4g, sodium: 293mg, sugar: 2g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
Baked Treats
Category:
Meat Breakfast
Category:
Meat Appetizers
Keyword:
#ham
Keyword:
#puff
Ingredient:
Pork
Method:
Bake
Culture:
American
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