Ham Pate

Lynnda Cloutier


From Sandra Lee


★★★★★ 1 vote



  • ·
    1 lb sliced smoked deli ham
  • ·
    1 cup grated smoked gouda cheese
  • ·
    ¼ cup mayonnaise
  • ·
    1½ tbsp dijon mustard
  • ·
    1½ tbsp minced fresh thyme
  • ·
    water crackers
  • ·
    fresh parsley, for garnish

How to Make Ham Pate


  1. In work bowl of food processor, combine ham, Gouda, mayonnaise, mustard and thyme; pulse 1 minute or until mixture is smooth. Place in serving bowl. Garnish with fresh parsley if desired. Serve at once with crackers. Makes about 10 servings

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About Ham Pate

Course/Dish: Meat Appetizers

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