Ham Pate

1
Lynnda Cloutier

By
@eatygourmet

From Sandra Lee

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 lb sliced smoked deli ham
  • ·
    1 cup grated smoked gouda cheese
  • ·
    ¼ cup mayonnaise
  • ·
    1½ tbsp dijon mustard
  • ·
    1½ tbsp minced fresh thyme
  • ·
    water crackers
  • ·
    fresh parsley, for garnish

How to Make Ham Pate

Step-by-Step

  1. In work bowl of food processor, combine ham, Gouda, mayonnaise, mustard and thyme; pulse 1 minute or until mixture is smooth. Place in serving bowl. Garnish with fresh parsley if desired. Serve at once with crackers. Makes about 10 servings

Printable Recipe Card

About Ham Pate

Course/Dish: Meat Appetizers




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