ham pate

Name: Ham Pate
Ingredients: - 1 lb sliced smoked deli ham; - 1 cup grated smoked gouda cheese; - ¼ cup mayonnaise; - 1½ tbsp dijon mustard; - 1½ tbsp minced fresh thyme; - water crackers; - fresh parsley, for garnish

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38 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 4, 2011

From Sandra Lee

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Ingredients

- 1 lb sliced smoked deli ham
- 1 cup grated smoked gouda cheese
- ¼ cup mayonnaise
- 1½ tbsp dijon mustard
- 1½ tbsp minced fresh thyme
- water crackers
- fresh parsley, for garnish

How To Make ham pate

Step 1

In work bowl of food processor, combine ham, Gouda, mayonnaise, mustard and thyme; pulse 1 minute or until mixture is smooth. Place in serving bowl. Garnish with fresh parsley if desired. Serve at once with crackers. Makes about 10 servings
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