ham & egg balls- appetizers

Name: HAM & EGG BALLS- APPETIZERS
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 6 - hard- boiled eggs; 1 teaspoon(s) chopped parsley; 1 tablespoon(s) minced onion; 1/2 cup(s) ham, finely chopped; 1/4 cup(s) mayonnaise; - chopped pecans, & salt & pepper; - almonds.

(1 RATING)

124 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on May 1, 2012

These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of ham, then rolled in chopped pecans are a delightful taste treat.! A welcome surprise from the usual deviled eggs.. Six hard boiled eggs will make 24 appetizer ham egg balls.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 appetizers

Ingredients

6 - hard- boiled eggs
1 teaspoon chopped parsley
1 tablespoon minced onion
1/2 cup ham, finely chopped
1/4 cup mayonnaise
- chopped pecans, & salt & pepper
- almonds.

How To Make ham & egg balls- appetizers

Step 1

Finely mince or chop hard-boiled eggs. Add parsley, onion,ham and mayonnaise, mixing well. Shape into 24 balls. Roll in chopped pecans. Refrigerate for at least 1 hour. Serve..with almonds on the serving plate to snack on. Listen for the rave reviews!!! 5-1-12
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