Finely chop ham, cheese, walnuts and onions but do not puree. Stir together cream cheese, celery and chutney. Add ham mixture and stir until well blended. Covre and chill 2-24 hours. Serve with crackers or in Ham and Chutney Pastries (recipe in desktopcookbooks as well). makes 2 1/4 cups or 18-2 T servings.