ham & cheese roll ups
Can be made 2 days ahead of time
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
70 pieces
Ingredients
- 20 slices thinly sliced ham
- 8 ounces cream cheese, room temperature
- 1 cup pistachio nuts, chopped
- 1/2 cup horseradish
- 2 tablespoons blue cheese
How To Make ham & cheese roll ups
-
Step 1Combine cream cheese, pistachios, blue cheese and horseradish in blender
-
Step 2Blend well until creamy
-
Step 3Separate ham slices and spread mixture filling thinly on each ham slice
-
Step 4Roll up jelly-roll fashion, cover with plastic wrap and chill
-
Step 5Cut each ham roll into 3 or 4 pieces and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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