Real Recipes From Real Home Cooks ®

ham & cheese delights

(4 ratings)
Recipe by
Jewel Hall
Cullman, AL

This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't have a photo but they are VERY Attractive !!! ENJOY !!

(4 ratings)
yield 12 or more
prep time 30 Min
cook time 25 Min

Ingredients For ham & cheese delights

  • 1 pkg
    12 count hawaiian dinner rolls
  • 1 lb
    or more of thin sliced sandwwich ham
  • 10 slice
    swiss cheese, aged if you have it
  • 1 stick
    butter, unsalted - melted & set aside
  • 1 Tbsp
    fine grated onion
  • 2 tsp
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    poppy seeds, mixed in with butter/ mustard sauce
  • 3 oz
    cream cheese, room temperature,

How To Make ham & cheese delights

  • 1
    Separate rolls (top from bottom), place bottoms in a baking pan big enough to hold without crowding but fit firm. Set tops aside in single file. PREHEAT OVEN @ 350 F.
  • 2
    Grate onion. Add to melted butter, mustard, worchestershire sauce, poppy seed, and cream cheese. Mix well.
  • 3
    Brush bottoms of rolls with butter/mustard mixture. Place 1 slice of swiss cheese on top of the bottom section of rolls over the butter/mustard mixture ( I fold it and make it 2 slices). Top swiss cheese with 1-2 thin slices of sandwich ham ( I use 2 slices of thin ham folded to fit roll size). Place top of the rolls over top of ham slices.
  • 4
    Generously brush tops of rolls with butter/mustard mixture. The cream cheese may not be melted, you can wisk it some or just brush with pastry bush after it is on top of rolls. It's ok if a little is left over but cover well.
  • 5
    Cover rolls with foil and bake in preheated, 350 oven 12-15 minutes. Remove foil, place back in oven and continue to bake about 8 minutes, until rolls are brown enough to be crunchy. The poppy seeds in the mustard sauce will be crunchy too. The rolls will brown a deep brown color which is good, do not burn. Remove from oven, cool a few minutes (5 minutes giving the melted cheese time to settle down). Serve whole or cut into halves, I serve whole.

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