ham & cheese delights
(4 ratings)
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This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't have a photo but they are VERY Attractive !!! ENJOY !!
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(4 ratings)
yield
12 or more
prep time
30 Min
cook time
25 Min
Ingredients For ham & cheese delights
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1 pkg12 count hawaiian dinner rolls
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1 lbor more of thin sliced sandwwich ham
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10 sliceswiss cheese, aged if you have it
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1 stickbutter, unsalted - melted & set aside
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1 Tbspfine grated onion
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2 tspmustard
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2 tspworcestershire sauce
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2 Tbsppoppy seeds, mixed in with butter/ mustard sauce
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3 ozcream cheese, room temperature,
How To Make ham & cheese delights
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1Separate rolls (top from bottom), place bottoms in a baking pan big enough to hold without crowding but fit firm. Set tops aside in single file. PREHEAT OVEN @ 350 F.
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2Grate onion. Add to melted butter, mustard, worchestershire sauce, poppy seed, and cream cheese. Mix well.
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3Brush bottoms of rolls with butter/mustard mixture. Place 1 slice of swiss cheese on top of the bottom section of rolls over the butter/mustard mixture ( I fold it and make it 2 slices). Top swiss cheese with 1-2 thin slices of sandwich ham ( I use 2 slices of thin ham folded to fit roll size). Place top of the rolls over top of ham slices.
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4Generously brush tops of rolls with butter/mustard mixture. The cream cheese may not be melted, you can wisk it some or just brush with pastry bush after it is on top of rolls. It's ok if a little is left over but cover well.
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5Cover rolls with foil and bake in preheated, 350 oven 12-15 minutes. Remove foil, place back in oven and continue to bake about 8 minutes, until rolls are brown enough to be crunchy. The poppy seeds in the mustard sauce will be crunchy too. The rolls will brown a deep brown color which is good, do not burn. Remove from oven, cool a few minutes (5 minutes giving the melted cheese time to settle down). Serve whole or cut into halves, I serve whole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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