ham and swiss sliders

Name: Ham and Swiss Sliders
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) mayonnaise; 3 tablespoon(s) dijon mustard; 1 1/2 tablespoon(s) honey; 12 - slider buns; 1/2 pound(s) thin sliced sweet deli ham; 1/2 pound(s) thin sliced deli swiss cheese; 2 tablespoon(s) sesame seeds; 1/3 cup(s) butter; 2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) fresh ground pepper

49 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 3, 2018

These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2/3 cup mayonnaise
3 tablespoons dijon mustard
1 1/2 tablespoons honey
12 - slider buns
1/2 pound thin sliced sweet deli ham
1/2 pound thin sliced deli swiss cheese
2 tablespoons sesame seeds
1/3 cup butter
2 teaspoons worcestershire sauce
1/4 teaspoon fresh ground pepper

How To Make ham and swiss sliders

Step 1

In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.

Step 2

Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
Step 3

In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
Step 4

Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.
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