Ham and Swiss Sliders

Beth Pierce


These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2/3 c
  • 3 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
  • 12
    slider buns
  • 1/2 lb
    thin sliced sweet deli ham
  • 1/2 lb
    thin sliced deli swiss cheese
  • 2 Tbsp
    sesame seeds
  • 1/3 c
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    fresh ground pepper

How to Make Ham and Swiss Sliders


  1. In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.
  2. Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
  3. In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
  4. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.

Printable Recipe Card

About Ham and Swiss Sliders

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids

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