Ham and Egg Mushrooms
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
36white mushrooms, stems removed
2 tspbutter, cold
3 Tbspgreen onion, finely chopped
1 clovegarlic, minced (or 1/4 teaspoon garlic powder)
1/2 cham, finely chopped
2 largeeggs, lightly beaten
1 Tbspfresh basil, chopped (or 3/4 teaspoon dried)
How to Make Ham and Egg Mushrooms
Melt butter in medium frying pan on medium heat. Add green onion and garlic. Cook for 3 to 5 minutes, stirring often, until onion is softened.
- Add next 4 ingredients. Heat and stir until well combined and just set. Immediately remove from heat. Do not overcook. Makes 3/4 cup filling.
- Arrange mushrooms, cavity-side up, in single layer on lightly greased baking sheet with sides. Divide and spoon egg mixture into each mushroom cap.
- Bake in 375°F (190°C) oven for about 5 minutes until hot.
- Makes 36 appetizers.