Ham and Egg Mushrooms

Ham And Egg Mushrooms

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


These bite-sized stuffed mushrooms taste like a ham and egg omelet. They are a fun and different way to use up leftover holiday ham. Serve as an appetizer or as a side dish for a brunch buffet. Have some hollandaise on the side to drizzle over them too.


☆☆☆☆☆ 0 votes

25 Min
5 Min


  • 36
    white mushrooms, stems removed

  • 2 tsp
    butter, cold
  • 3 Tbsp
    green onion, finely chopped
  • 1 clove
    garlic, minced (or 1/4 teaspoon garlic powder)
  • 1/2 c
    ham, finely chopped
  • 3 Tbsp
  • 2 large
    eggs, lightly beaten
  • 1 Tbsp
    fresh basil, chopped (or 3/4 teaspoon dried)

How to Make Ham and Egg Mushrooms


  1. Filling:
    Melt butter in medium frying pan on medium heat. Add green onion and garlic. Cook for 3 to 5 minutes, stirring often, until onion is softened.
  2. Add next 4 ingredients. Heat and stir until well combined and just set. Immediately remove from heat. Do not overcook. Makes 3/4 cup filling.
  3. Arrange mushrooms, cavity-side up, in single layer on lightly greased baking sheet with sides. Divide and spoon egg mixture into each mushroom cap.
  4. Bake in 375°F (190°C) oven for about 5 minutes until hot.

    Serve warm.
  5. Makes 36 appetizers.

Printable Recipe Card

About Ham and Egg Mushrooms

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy

Leave a Comment

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]