Ham and Chutney Pastries

Ham And Chutney Pastries

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Megan Stewart


Living in Scotland, these were options for 3 recipes basically with the same starting recipe. They are all equally good, and I have listed them here so please enjoy! You have Ham & Chutney Spread, and Cheese Frosted Chutney Ham Ball


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How to Make Ham and Chutney Pastries


  1. Combine flour, curry powder and salt in a bowl. Add shortening until pieces are the size of small peas. Sprinkle 1 T water over part of the mixture, toss with a fork. Push to side of bowl. Repeat until all moistened. Roll dough to 1/8 inch thickness onl ightly floured surface. Using a 3 inch round cutter cut into 32 rounds. Reroll scraps as necessary, brush edges with milk. Spoon a rounded teaspoon of spread into each round. Fold in halves to cover. Seal edges with the tines of a fork. Prick top with fork. Brush with milk. Bake a single layer at a time at 400 degrees for 15 minutes or until golden.

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About Ham and Chutney Pastries

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Scottish

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