Guava Sauce Smokies

Guava Sauce Smokies Recipe

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Christine Girty


Easy and super yummy appetizer.

If you can't find guava jelly, you can use grape jelly instead.


★★★★★ 1 vote

5 Min
5 Min


  • 1 1/2 Tbsp
    brown sugar
  • 1 Tbsp
  • 1/8 tsp
    dry mustard
  • 1/2 c
    guava jelly or jam
  • 1 Tbsp
  • 2 tsp
    soy sauce
  • 2 pkg
    little smokies or pre-cooked meatballs

How to Make Guava Sauce Smokies


  1. Mix well- brown sugar, cornstarch and mustard in a small pot.
  2. Stir in jelly, soy sauce and vinegar.
    Bring to a boil.
  3. Add smokies or meatballs and simmer for 5 minutes.
    Pour into fondue pot, if desired!

Printable Recipe Card

About Guava Sauce Smokies

Course/Dish: Meat Appetizers
Hashtags: #little, #smokies, #guava

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