guava sauce smokies
(1 RATING)
Easy and super yummy appetizer. If you can't find guava jelly, you can use grape jelly instead.
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prep time
5 Min
cook time
5 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon dry mustard
- 1/2 cup guava jelly or jam
- 1 tablespoon vinegar
- 2 teaspoons soy sauce
- 2 packages little smokies or pre-cooked meatballs
How To Make guava sauce smokies
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Step 1Mix well- brown sugar, cornstarch and mustard in a small pot.
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Step 2Stir in jelly, soy sauce and vinegar. Bring to a boil.
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Step 3Add smokies or meatballs and simmer for 5 minutes. Pour into fondue pot, if desired!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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