GROUND MEAT POCKET PIES
Nancy J. Patrykus
If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate oven(350) for ten minutes.
Pack them in there foil jackets into a box.
They will stay warm for about 1 hour.
The are even great eaten at room temperature, for picnics and pot luck gatherings
They are very tasty enough, as is.
1 lbground beef
1/2 csoft bread crumbs....(1 slice)
1/2 tspworcestershire sauce
1 pkgpie-crust mix........or your favorite home recipe
How to Make GROUND MEAT POCKET PIES
- Make your 2 crust pie recipe...your own recipe.
OR: I like the "CLASSIC CRISCO PIE CRUST"
recipe on Just A Pinch! Never fails!
Roll out 1/2 of crust recipe to a 12 inch square.
Then cut into 4..six inch squares.
Spoon about a 1/4 cup(or less) onto
the center of each square.
Fold over to make a pie.
Press edges firmly with a fork to seal.
Trim if needed.
Repeat with remaining pastry and meat mixture.
Repeat with the other half of dough.