Grilled Pork Tenderloin Sliders

★★★★★ 1 Review
ChefQSinart avatar
By Kim Tatman
from Marietta, GA

This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.

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prep time 15 Min
cook time 20 Min

Ingredients

  •   1/2 c
    sugar
  •   1 Tbsp
    salt
  •   1 Tbsp
    thyme
  •   1 Tbsp
    cumin
  •   1 Tbsp
    finely cut bay leaf
  •   1 Tbsp
    crushed black pepper
  •   1 Tbsp
    dijon mustard
  •   2 Tbsp
    dried red chilies
  •   1 tsp
    allspice
  •   4
    whole cloves
  •   1 tsp
    cinnamon
  •   3
    finely chopped garlic cloves
  •   1 c
    olive oil
  •   4
    pork tenerloins

How To Make

  • 1
    Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.
  • 2
    Grill and slice into 1/2 inch thick pieces.
  • 3
    Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers

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