Grilled Pork Tenderloin Sliders

Grilled Pork Tenderloin Sliders

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Kim Tatman


This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    finely cut bay leaf
  • 1 Tbsp
    crushed black pepper
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    dried red chilies
  • 1 tsp
  • 4
    whole cloves
  • 1 tsp
  • 3
    finely chopped garlic cloves
  • 1 c
    olive oil
  • 4
    pork tenerloins

How to Make Grilled Pork Tenderloin Sliders


  1. Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.
  2. Grill and slice into 1/2 inch thick pieces.
  3. Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers

Printable Recipe Card

About Grilled Pork Tenderloin Sliders

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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