This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.
prep time15 Min
cook time20 Min
finely cut bay leaf
crushed black pepper
dried red chilies
finely chopped garlic cloves
How To Make
Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.
Grill and slice into 1/2 inch thick pieces.
Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers
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