grilled pork tenderloin sliders

Name: Grilled Pork Tenderloin Sliders
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) salt; 1 tablespoon(s) thyme; 1 tablespoon(s) cumin; 1 tablespoon(s) finely cut bay leaf; 1 tablespoon(s) crushed black pepper; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) dried red chilies; 1 teaspoon(s) allspice; 4 - whole cloves; 1 teaspoon(s) cinnamon; 3 - finely chopped garlic cloves; 1 cup(s) olive oil; 4 - pork tenerloins

(1 RATING)

38 Pinches

Kim Tatman

Marietta, GA

Updated on Jan 14, 2011

This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1/2 cup sugar
1 tablespoon salt
1 tablespoon thyme
1 tablespoon cumin
1 tablespoon finely cut bay leaf
1 tablespoon crushed black pepper
1 tablespoon dijon mustard
2 tablespoons dried red chilies
1 teaspoon allspice
4 - whole cloves
1 teaspoon cinnamon
3 - finely chopped garlic cloves
1 cup olive oil
4 - pork tenerloins

How To Make grilled pork tenderloin sliders

Step 1

Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.

Step 2

Grill and slice into 1/2 inch thick pieces.
Step 3

Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers
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