No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/3 cup minced onion
- 1/2 cup milk
- 1 - egg
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces chili sauce
- 10 ounces grape jelly
How To Make grape meatballs
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Step 1mix first ingredients shape into 1" balls. Fill a lg pan with water and bring to boil. Add meatballs.
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Step 2Cook on medium for 10 min. In separate pan mix chili sauce and jelly heat until the jelly melts
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Step 3Put the meatballs and sace in crock pot on low untill ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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