This so easy and delicious. My family couldn't belive it had jelly in it.
prep time15 Min
cook time2 Hr
12oz jars chili sauce
32oz jar grape jelly
bag meatballs (about 80 in a bag)
How To Make
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
Place mixture and meatballs in crockpot. Cook on high for 2 hours if frozen, 1 if thawed.
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