Grape/Chili Sauce w/Meatballs
Andy Anderson !
This recipe uses homemade chili sauce, a really good grape jelly, and a secret ingredient. Add to that a batch of homemade Italian meatballs, and there you go.
This is a staple on my sideboard during holiday open house days, and it always disappears.
So, you ready to make this dish?
How to Make Grape/Chili Sauce w/Meatballs
- Add 12ounces of the chili sauce (reserve the remainder for another use), and 12 ounces of the grape jelly to a sauce pan, and bring up to a very light simmer.
- If you want to kick it up, try adding 1 to 2 tablespoons of pepper jelly to the sauce (optional).
- Add the meatballs and continue to lightly simmer for about 15 minutes before serving.
- Remove from saucepan, and serve in any one of a number of ways.