grandma's cocktail meatballs
This recipe is from Grandma W, which was the only recipe I ever had until I went to a New Year's Eve at my mother in law's house. Now I prefer her recipe...also in JAP.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 12 ounces chili sauce
- 1 medium jar grape jelly
- 2 packages swift homestyle meatballs
How To Make grandma's cocktail meatballs
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Step 1Combine sauce with jelly. Place frozen meatballs in pan, cover with sauce and cook several hours, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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