grandma jennie's pickled heart and tongue

How To Make grandma jennie's pickled heart and tongue

• Step 1
  Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
• Step 2
  Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
• Step 3
  Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
• Step 4
  When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!