gow gee dumplings
(1 RATING)
I love these dumplings~They take a little time to prepare but go fast! I made these for a New Years Party and it was a total hit! Enjoy!
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prep time
1 Hr
cook time
10 Min
method
Steam
yield
8 or more
Ingredients
- 1 package wonton wrappers
- 1 pound ground pork-uncooked
- 4 sprigs scallions-chopped fine
- 3 cloves garlic-chopped fine
- 2 small ginger-chopped fine
- 1/4 cup soy sauce
- 3 dashes chinese hot oil
- - peanut oil
How To Make gow gee dumplings
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Step 1Take all ingredients but wrappers and mix in bowl.Then form into small melon ball sizes.Then take your wrappers and wet ends of wrapper and place ball in middle and take all ends together and twist to make a dumpling(like dim sum).
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Step 2Now you can either fry them in hot frying oil(peanut preferred)or you can steam these (healthier side).They fry till golden brown about 2-3 minutes or steam for about 5 minutes in hot water(boil your water and then keep on low heat so it remains hot).Serve with a Soy/ginger based dipping sauce.I actually go to my favorite Chinese take out and get there sauce,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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