goat cheese, salami, and tomato on mini-bagels

Name: Goat Cheese, Salami, and Tomato On Mini-Bagels
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 10 - mini bagels, halved horizontally and toasted lightly; 6 ounce(s) soft mild goat cheese; 10 slice(s) hard salami, each quartered into triangles; 60 slice(s) cherry tomato (about 20 tomatoes); 20 small basil sprigs

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 21, 2015

This sounds like a fun appetizer to try while watching football. From Gourmet, July 1990.

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prep time 15 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

10 - mini bagels, halved horizontally and toasted lightly
6 ounces soft mild goat cheese
10 slices hard salami, each quartered into triangles
60 slices cherry tomato (about 20 tomatoes)
20 small basil sprigs

How To Make goat cheese, salami, and tomato on mini-bagels

Step 1

Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.
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